Keto Parmesan Dip by Noreen’s Keto Kitchen & Life!

Yields: 16 Servings Difficulty: Easy Prep Time: 5 Mins
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Ingredients

0/6 Ingredients
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Instructions

0/3 Instructions
  • Whisk all of the ingredients together, in a small bowl.
  • Cover the dip and refrigerate for at least 2 hours, allowing the flavors to come together.
  • Serve with veggies (celery, cucumbers, bell pepper slices, radishes, etc) or with pork rinds.

Notes

  • Makes about 1 & 1/4 cups of dip.
  • Per Tablespoon Serving: Calories: 50, Fat: 5g, Protein: 1g, Carbs: 1g.

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