Keto Chipotle Spread/Dip by Noreen’s Keto Kitchen & Life!

Servings: 12 yield(s)
Prep Time: 8 mins
  • 8 oz Cream Cheese (Softened to room temp)
  • 2 tsp Canned Chipotle Chiles - in adobo (Minced)
  • 3 tsp Lime Juice (Fresh)
  • pinch Salt & Pepper (To taste)
  1. Blend all of the ingredients, in a food processor until smooth and creamy.
  2. Transfer spread to small bowl, cover and refrigerate for at least an hour.
  3. Serve with veggies (cucumber slices, bell pepper slices, radishes,etc.)
Recipe Notes

  • Recipe makes about 3/4 cup
  • Nutrition information will vary depending on what brands of ingredients you use. However, here is a general break down of the nutrition info (for 1 Tablespoon serving): Calories 65 Carbs: 1g Fat: 7g Protein: 1g