Keto Cauli’ Mac & Cheese by Noreen’s Keto Kitchen & Life!

Yields: 4 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 15 Mins Total Time: 25 Mins




0/9 Ingredients
Adjust Servings


0/6 Instructions
  • Steam the frozen cauliflower according to its package instructions. It does not have to be cooked all the way. Make sure to strain any extra moisture off of the cauliflower.
  • In the meantime, fry the bacon in a pan until cooked. Drain on a paper towel and set aside. Pour out most of the bacon fat but leave enough to coat the bottom of the pan well.
  • Add the cauliflower to the pan that you cooked your bacon in. Add in 3 tablespoons of butter. Cook over medium heat until the cauliflower is tender and starting to brown a little.
  • Add your cream, cream cheese and cheddar cheese. Stir frequently until the cheese melt.
  • Add in your spices and seasonings.
  • Cook over medium heat until the sauce thickens. Remove from heat and let rest for a few minutes. Serve with your favorite steak, chicken, pork, etc. ENJOY! =)

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.