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Baking Dessert Keto Recipes Recipes

Keto Pumpkin Spice Cookies

Keto, Low Carb, Gluten Free, Grain Free, Diabetic Friendly & Sugar Free!!!

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Nutrition information will vary depending on what brands of ingredients you use and the size of your cookies.  However, here is a general break down of nutrition info for ONE COOKIE (recipe makes about 4 dozen medium size cookies): Calories: 118  Carbs: 3 grams  Dietary Fiber: 1.5 grams  Net Carbs: 1.5 grams   Fat: 12 grams   Protein: 12 grams

Keto Pumpkin Spice Cookies by Noreen’s Keto Kitchen & Life!

INGREDIENTS:

  • 2 cups of Superfine Almond Flour
  • 1/2 cup of Coconut Flour
  • 2 teaspoons of Baking Powder
  • 3/4 cup of Canned Pumpkin
  • 2 sticks of Butter, softened to room temp.
  • 2 Eggs
  • 2 teaspoons of Vanilla Extract
  • 1/2 cups of Brown Swerve, packed
  • 1/2 cup of Granular Swerve
  • 1-2 teaspoons of Pumpkin Spice Seasoning Mix
  • 2 teaspoons of Cinnamon
  • I added some SF chocolate chips to a dozen of these cookies, that’s what is pictured above =)
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INSTRUCTIONS:

  • Preheat the oven to 350 degrees Fahrenheit
  • In a medium sized bowl, using a hand mixer combine the butter and sugar.
  • Then combine egg, vanilla, and pumpkin puree. Blend well.
  • Add all of the dry ingredients. Almond flour, pumpkin spice, cinnamon, baking powder.
  • Refrigerate cookie dough for at least an hour.
  • With your hands, roll cookie dough into balls and flatten them out a bit with a fork to your desired shape.
  • Bake for 12-15 minutes, until golden brown.
  • Allow to cool for 5 minutes on the baking sheet.
  • Remove and cool completely on a wire rack. Store in an airtight container.
  • Enjoy!!!!
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Hope you enjoy these as much as I do!!!!  Tried and Tested From Noreen’s Keto Kitchen!!!!

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