Keto Coleslaw

Keto, Low Carb, Gluten Free, Grain Free, Nut Free, Dairy Free and Sugar Free!!! TOTAL CARBS = 2.1g

Nutrition information for 8 servings: Per serving: 109 Calories, 10.6g Fat, 0.8g Protein, 3.3 Total Carbs, 1.2g Fiber, TOTAL CARBS = 2.1g

Keto Coleslaw by Noreen’s Keto Kitchen & Life!

Ingredients:

• 16 ounce bag of Coleslaw Mix (Green Cabbage, Red Cabbage, shredded carrots)
• 1/2 cup of Low Carb Mayonnaise Sir Kensington’s Avocado Oil Mayonnaise
• 1 teaspoon of Low Carb Sweetener (optional – I do not use it but some people like to add a little bit of sweetness to their slaw)
• 1 1/2 Tablespoons of Lemon Juice
• 1-2 Tablespoons of White Vinegar ( Start with 1 tablespoon, add more if desired) Happy Belly White Distilled Vinegar
• 1/2 teaspoon of Ground Black Pepper Simply Organic Pepper
• 1/4 teaspoon of Pink Salt Sherpa Pink Himalayan Salt

Instructions:

• Whisk low carb mayonnaise, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy.
• Add cabbage mix to the dressing and toss to coat.
• Taste slaw, add more salt, pepper or vinegar if desired.
• Cover and chill until ready to serve.
• Enjoy piled high on some Keto Pulled Pork! Yum! Here’s the recipe for the pulled pork: https://noreensketokitchen.com/2019/07/22/keto-crock-pot-pulled-pork-with-carolina-mustard-sauce/

Hope you enjoy this as much as I do!!!!  Tried and Tested From Noreen’s Keto Kitchen!!!!