1/2 packet to 3/4 packet of Gluten Free Ranch Salad Dressing/ Seasoning Mix
4-6 Pork Loin Chops – Bone In (about 1-inch thick)
Preheat the oven to 450ºF.
In a small bowl, add the Ranch Seasoning mix, salt, pepper, and paprika and stir well. (How much ranch to use depends on how many pork chops you have, use your discretion here.)
Generously sprinkle the pork chops on both sides with the seasoning mixture.
Place the pork chops on a foil lined baking sheet.
Bake the pork chops for about 20-25 minutes.
Flip the pork chops once during cooking. Internal temperature should reach 160ºF.